Browse Standards
2893+ standards in database
2893 result(s) found
感官分析方法 定量描述感官评价小组表现评估导则
Sensory analysis methodology—Guidelines for the measurement of the performance of a quantitative descriptive sensory panel
冰淇淋质量要求
Quality requirement for ice cream
冻扇贝
Frozen scallop
即食海带制品质量通则
General quality for ready-to-eat kelp products
保健食品中淫羊藿苷的测定
Determination of icariin in health foods
保健食品中番茄红素的测定
Determination of lycopene in health foods
保健食品中辅酶Q10的测定
Determination of coenzyme Q10 in health foods
保健食品中葛根素的测定
Determination of puerarin in health foods
保健食品中吡啶甲酸铬的测定
Determination of chromium picolinate in health foods
冻虾滑
Frozen shrimp paste
冻裹粉鱿鱼制品
Frozen squid products breaded or in batter
冻虾
Frozen shrimps or prawns
速冻裹衣鱼
Quick frozen coated fish
冻鱼
Frozen finfish
塑料类食品接触材料及制品在微波加热条件下与食品接触面温度的测定
Determination of microwave heating temperature of plastics materials and articles at the plastics food interface
冻鱼片
Frozen fish fillets
地理标志产品质量要求 金华火腿
Quality requirements for product of geographical indication—Jinhua ham
地理标志产品质量要求 五常大米
Quality requirements for product of geographical indication—Wuchang rice
地理标志产品质量要求 龙口粉丝
Quality requirements for product of geographical indication—Longkou vermicelli
烈性酒质量要求 第1部分：威士忌
Quality requirements for spirits—Part 1: Whisky