Browse Standards

活水产品运输技术规范

Technical specification for live aquatic products transportation

水产品流通管理技术规范

Technical specification for currency supervise of fishery products

咸鱼

Salted fish

冷冻鱼糜加工技术规范

Technical specification for the processing of frozen surimi

咸鱼加工技术规范

Technical specification for processing of salted fish

罐装冷藏蟹肉

Canned chilled crab meat

养殖红鳍东方鲀鲜、冻品加工操作规范

Manufacturing specification for processing of fresh and frozen cultured Takifugu rubripes

干海参等级规格

Grades and specifications of dried sea cucumber

食品生产物料标识指南

Guidelines for material labelling in food production

生鲜银耳烘干技术规范

Drying technical specification for fresh white jelly fungus

黑芝麻糊质量通则

General quality of black sesame paste

淀粉制品质量通则

General rules for starch product

动植物油脂 茴香胺值的测定

Animal and vegetable fats and oils—Determination of anisidine value

动植物油脂 不溶性杂质含量的测定

Animal and vegetable fats and oils—Determination of insoluble impurities content

大宗粮食收储信息管理技术通则

Technical specification for information management of bulk grain purchase and storage

素肉制品术语与分类

Terminology and classification for veggie meat analogues

芹菜籽

Celery seed

花椒

Huajiao pepper（Szechuan pepper）

动植物油脂 甾醇组成和甾醇总量的测定 气相色谱法

Animal and vegetable fats and oils—Determination of composition of sterols and total sterols contents—Gas chromatographic method

烟熏鱼、熏干鱼及烟熏风味鱼质量通则

General principle of smoked fish, smoke-dried fish and smoke-flavoured fish quality