Browse Standards

烈性酒质量要求 第2部分：白兰地

Quality requirements for spirits—Part 2: Brandy

畜禽屠宰操作规程 羊

Code of practice for livestock and poultry slaughtering operation—Sheep and goat

畜禽屠宰加工设备 猪屠宰成套设备技术条件

Livestock and poultry slaughtering and processing equipment—Technical conditions for complete sets of pig slaughtering equipment

食品生产物料平衡管理技术指南

Technical guidelines for material balance management in food production

食品生产数据管理技术规范

Technical specification of food production data management

饮食加工设备 电动设备 臂式搅拌机

Food processing equipment—Motor-operated equipment—Beam mixers

食品基本信息描述规范

Specification of description for basic information of food

甜樱桃

Sweet cherry

饮食加工设备 电动设备 面团辊轧机

Food processing equipment—Motor-operated equipment—Dough and pastry brakes

饮食加工设备 电动设备 行星式搅拌机

Food processing equipment—Motor-operated equipment—Planetary mixers

淀粉及其衍生物 硫酸化灰分测定

Starches and derived products—Determination of sulphated ash

薏仁米

Coix seed

柑橘罐头质量通则

General quality requirements for canned citrus fruits

食品容器用爪式旋开盖质量通则

General quality requirements for twist-off caps of food containers

食品容器用镀锡或镀铬薄钢板全开式易开盖质量通则

General quality requirements for full aperture tinplate or ECCS easy open ends of food containers

食品容器用覆膜铁、覆膜铝质量通则

General quality requirements for laminated steel and laminated aluminum of food containers

粮食安全储存水分

Moisture content for grain safe storage

食品冷链物流追溯管理要求

Management requirement for traceability in food cold chain logistics

白酒质量要求 第4部分：酱香型白酒

Quality requirements for baijiu—Part 4: Jiangxiangxing baijiu

速冻裹衣虾

Quick frozen coated shrimp or prawn