Browse Standards
2893+ standards in database
2893 result(s) found
鱼露质量通则
General rule for the quality of fish sauce
豆豉质量通则
General rule for the quality of lobster sauce
肉桂产品质量等级
Quality grades for products of cassia
机关食堂反食品浪费工作指南
Guidelines for preventing food waste in Party and government organ canteens
淀粉黏度测定
Determination of starch viscosity
灵芝孢子粉采收及加工技术规范
Technical specifications for the harvesting and processing of ganoderma spore powder
可可液块及可可饼块质量要求
Quality requirement for cocoa mass and cocoa cake
可可粉质量要求
Quality requirement for cocoa powder
月饼质量通则
General quality for moon cake
白酒检验规则和标志、包装、运输、贮存
General principle of inspection and sign, packaging, transport, storage for baijiu
软冰淇淋预拌粉质量要求
Quality requirement for soft-serve ice cream premix powder
食品生产质量控制与管理通用技术规范
General technical specification for quality control and management of food production
电热食品烤炉分类和型号编制方法
Classification and method for type compilation of electric heating food ovens
美味牛肝菌
King bolete
感官分析 产品感官宣称证实导则
Sensory analysis—Guidance on substantiation for sensory and consumer product claims
蜂蜜中17-三十五烯含量的测定 气相色谱质谱法
Determination of 17-pentatriacontene in honey—Gas chromatography mass spectrometry method
金枪鱼罐头质量通则
General quality requirements for canned tuna
桃罐头质量通则
General quality requirements for canned peaches
冻罗非鱼片加工技术规范
Technical specification for the processing of frozen tilapia fillets
牡蛎干
Dried oysters