Browse Standards

卤蛋质量通则

General quality for pot-roast egg

酱卤肉制品质量通则

General quality for soy sauce and pot-roast meat products

火腿肠质量通则

General quality for cooked sausage

留胚米

Germ-remained milled rice

葵花籽

Sunflower seed

黑蒜质量通则

General principle of black garlic quality

发芽糙米

Germinated brown rice

蛋液质量通则

General quality for liquid egg

啤酒桶质量通则

Quality general rules of beer keg

蛋粉质量通则

General quality for egg powder

黑糯玉米

Black waxy maize

粮食储藏 大米安全储藏技术规范

Grain storage—Technical specification for rice storage

小麦麸

Wheat bran

食用动物油脂 猪油

Edible animal fat—Lard

栗产品质量等级

Quality grade of chestnut

生鲜银耳包装、贮存与冷链运输技术规范

Technical specification for packaging, storage and cold-chain transportation of fresh white jelly fungus

食用酒精质量要求

Quality requirements for edible alcohol

酶制剂质量要求 第1部分：蛋白酶制剂

Quality requirements for enzyme preparations—Part 1：Protease preparations

松茸

Tricholoma matsutake

大米加工企业设计规范

Specification for the design of rice processing enterprises