Browse Standards

食品用脱氧剂质量要求

Quality requirements of oxygen absorber for food

食品用干燥剂质量要求

Quality requirements of desiccant for foods

罐头食品代号

Code for canned foods

食品金属容器内壁涂覆层耐蚀力和致密性的测定 电化学法

Determination of corrosion resistance and compactness of inner coating or laminated-film in metal containers used for food—Lectrochemical method

食品金属容器内壁涂覆层抗酸性、抗硫性、抗盐性的测定

Determination of acid resistance, sulfur resistance and salt resistance of inner coating or laminated-film in metal containers used for food

食品容器用涂覆镀锡或镀铬薄钢板质量通则

General quality requirements for coated tinplate and ECCS used in food container

农产品中生氰糖苷的测定 液相色谱-串联质谱法

Determination of cyanogenic glycosides in agricultural products—Liquid chromatography with tandem-mass spectrometry method

柿子产品质量等级

Quality grades of products for persimmon

木薯叶片中黄酮醇的测定 高效液相色谱法

Determination of flavonol in cassava leaves—High-performance liquid chromatography

畜禽屠宰加工设备 家禽胴体螺旋冷却设备

Livestock and poultry slaughtering and processing equipment—Poultry carcass spiral chilling equipment

冻卷羊肉

Frozen mutton roll

畜禽屠宰加工设备 家禽屠宰加工输送设备

Livestock and poultry slaughtering and processing equipment—Conveyor equipment for poultry slaughtering and processing

膨化食品质量通则

General quality of puffed food

亚麻籽

Flaxseed

动植物油脂 碘值的测定

Animal and vegetable fats and oils—Determination of iodine value

中式香肠质量通则

General quality for Chinese sausage

熏煮火腿质量通则

General quality for cooked cured ham

肉松质量通则

General quality for meat floss

肉干质量通则

General quality for dried meat dice

培根质量通则

General quality for bacon