Browse Standards
2893+ standards in database
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饮食加工设备 基本要求
Food processing equipment—Basic requirements
饮食加工设备 电动设备 立式和面机
Food processing equipment—Motor-operated equipment—Dough mixers
饮食加工设备 电动设备 切片机
Food processing equipment—Motor-operated equipment—Slicing machines
饮食加工设备 电动设备 食物切碎机和搅拌机
Food processing equipment—Motor-operated equipment—Food processors and blenders
易腐加工食品运输储藏品质特征识别与控制技术规范
Technical specification for identification and control of quality characteristics of perishable processed food during transportation and storage
山竹质量等级
Grade of mangosteens
白酒质量要求 第2部分：清香型白酒
Quality requirements for baijiu—Part 2:Qingxiangxing baijiu
饮食加工设备 组合型设备 旋转热风烤炉
Food processing equipment—Combined equipment—Rotary rack ovens
水产品及水产加工品分类与名称
Classification and nomenclature of fish and fishery products
感官分析 方法学 采用三点强迫选择法（3-AFC）测定嗅觉、味觉和风味觉察阈值的一般导则
Sensory analysis — Methodology —General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
感官分析 产品颜色感官评价导则
Sensory analysis—Guidelines for sensory assessment of the colour of products
感官分析 方法学 检测和识别气味方面评价员的入门和培训
Sensory analysis—Methodology— Initiation and training of assessors in the detection and recognition of odours
淀粉及其衍生物术语
Terminology of starch and starch derivatives
天然肠衣
Natural casings
畜禽屠宰加工设备 猪脱毛设备
Livestock and poultry slaughtering and processing equipment—Pig dehairing equipment
畜禽屠宰加工设备 家禽脱毛设备
Livestock and poultry slaughtering and processing equipment—Poultry plucking equipment
瘦肉型猪肉质量分级
Lean-type pig meat grading
罐头食品的检验方法
Test methods of canned foods
藕粉质量通则
General quality of lotus rhizome starch
荸荠（马蹄）罐头质量通则
General quality requirements for canned water chestnuts