Browse Standards

2893+ standards in database

2893 result(s) found

GB/T 22268-2021 Active

香荚兰 词汇

Vanilla—Vocabulary

ICS: 67.220.10
2022-07-01
GB/T 20882.3-2021 Active

淀粉糖质量要求 第3部分:结晶果糖、固体果葡糖

Quality requirements for starch sugar—Part 3:Crystalline fructose and solid fructose-glucose

ICS: 67.180
2022-07-01
GB/T 23528.2-2021 Active

低聚糖质量要求 第2部分:低聚果糖

Quality requirements for oligosaccharides—Part 2:Fructooligosaccharide

ICS: 67.180.20
2022-07-01
GB/T 22304-2021 Active

干甜罗勒 规范

Dried sweet basil—Specification

ICS: 67.220.10
2022-07-01
GB/T 20882.2-2021 Active

淀粉糖质量要求 第2部分:葡萄糖浆(粉)

Quality requirements for starch sugar—Part 2: Glucose syrup and glucose syrup powder

ICS: 67.180.20
2022-07-01
GB/T 20882.4-2021 Active

淀粉糖质量要求 第4部分:果葡糖浆

Quality requirements for starch sugar—Part 4:High fructose syrup

ICS: 67.180.20
2022-07-01
GB/T 22301-2021 Active

干迷迭香

Dried rosemary

ICS: 67.220.10
2022-07-01
GB/T 20882.6-2021 Active

淀粉糖质量要求 第6部分:麦芽糊精

Quality requirements for starch sugar—Part 6:Maltodextrin

ICS: 67.180.20
2022-07-01
GB/T 20886.1-2021 Active

酵母产品质量要求 第1部分:食品加工用酵母

Quality requirements for yeast products—Part 1:Yeast for food processing

ICS: 67.040
2022-07-01
GB/T 20886.2-2021 Active

酵母产品质量要求 第2部分: 酵母加工制品

Quality requirements for yeast products—Part 2: Processed yeast products

ICS: 67.040
2022-07-01
GB/T 41219-2021 Active

酿酒酵母和乳酸克鲁维酵母的鉴定方法

Method for identification of Saccharomyces cerevisiae and Kluyveromyces lactis

ICS: 67.050
2022-07-01
GB/T 1355-2021 Active

小麦粉

Wheat flour

ICS: 67.060
2023-01-01
GB/T 41133-2022 Active

番茄制品中番茄红素、叶黄素、胡萝卜素含量的测定 超高效液相色谱法

Determination of lycopene, lutein and carotene in tomato products—Ultra performance liquid chromatography(UPLC) method

ICS: 67.080
2022-10-01
GB/T 41366-2022 Active

畜禽肉品质检测 水分、蛋白质、脂肪含量的测定 近红外法

Livestock and poultry meat quality testing—Determination of moisture, protein and fat—Near-infrared spectroscopy method

ICS: 67.120.10
2022-10-01
GB/T 22479-2022 Active

花椒籽油

Zanthoxylum bungeanum seed oil

ICS: 67.200.10
2022-10-01
GB/T 10644-2022 Active

电热食品烤炉

Electric heating food ovens

ICS: 67.260
2022-10-01
GB/T 41377-2022 Active

菊粉质量要求

Quality requirements for inulin

ICS: 67.180.20
2022-10-01
GB/T 41233-2022 Active

冻鱼糜制品

Frozen surimi-based product

ICS: 67.120.30
2022-10-01
GB/T 41278-2022 Active

谷物和豆类储存 仓储害虫的诱捕检测指导

Stored cereal grains and pulses—Guidance on the detection of infestation by stored product insect pest by trapping

ICS: 67.060
2022-10-01
GB/T 41386-2022 Active

杏仁油

Apricot oil

ICS: 67.200.10
2022-10-01
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