Browse Standards
2893+ standards in database
2893 result(s) found
枇杷采后处理技术规程
Code of practice of postharvest handling technology of loquat fruit
芝麻
Sesame seed
橄榄油、油橄榄果渣油
Olive oil and olive-pomace oil
菜籽油
Rapeseed oil
挂面
Dried noodle
方便面
Instant noodles
冻虾仁
Frozen peeled shrimp or prawn
变性淀粉中羟丙基含量的测定 分光光度法
Determination of hydroxypropyl content in modified starch—Spectrophotometric method
面包质量通则
General quality of bread
饼干质量通则
General quality of biscuit
食品接触材料及制品购销基本信息描述
Basic information description of food contact materials and articles for purchase and sale
软冰淇淋机质量要求
Quality requirement for soft ice cream serving-machine
可可脂质量要求
Quality requirement for cocoa butter
白酒质量要求 第8部分：浓酱兼香型白酒
Quality requirements for baijiu— Part 8: Nongjiangjianxiangxing baijiu
畜禽肉质量分级规程
Code of practice for quality grading of livestock and poultry meat
干鲍鱼
Dried boiled abalone
桃冷链流通技术操作规程
Standard operating procedure of cold-chain circulation for peach
苹果冷链流通技术规程
Technical regulation of cold-chain circulation for apple
食用调和油
Blended edible oil
鲜、活鲍分级
Grading for fresh and live abalone