Browse Standards
2893+ standards in database
2893 result(s) found
冷却肉加工技术要求
Technical requirements for processing of chilled meat
机械分离肉
Machanically separated meat
鲮鱼罐头质量通则
General quality requirements for canned frying mud carps
酶制剂分类导则
Guideline for enzyme preparations classification
番茄酱罐头质量通则
General quality requirements for canned tomato paste
牛肉类、羊肉类罐头质量通则
General quality requirements for canned beef and canned mutton
白酒质量要求 第9部分：芝麻香型白酒
Quality requirements for baijiu—Part 9:Zhimaxiangxing baijiu
感官分析 术语
Sensory analysis—Vocabulary
牡丹籽油
Peony seed oil
百香果质量分级
Quality grading of passionfruit
甘蔗皮渣中对香豆酸检测方法 高效液相色谱法
Determination of p-coumaric acid in sugarcane rinds—High performance liquid chromatography method
核桃坚果质量等级
Grade of walnut
灰枣
Huizao
冷冻水产品包冰规范
Specification for glazing on frozen aquatic products
仁用杏杏仁质量等级
Quality grades of apricot kernels
茶叶加工术语
Vocabulary of tea processing
淡水有核珍珠
Freshwater nucleated pearl
猕猴桃质量等级
Quality grades of kiwifruit
银耳干品包装、标志、运输和贮存
Packaging,labeling,transport and storage for dried Tremella fuciformis
阿月浑子（开心果）坚果质量等级
Quality grade of pistachio nut