Browse Standards

食品从业人员用工作服技术要求

Technical requirements for work wear in food practitioner

冷藏、冷冻食品物流包装、标志、运输和储存

Packaging, labeling, transport and storage for chilled and frozen foods in logistics

免洗红枣

Exempts washes Chinese jujube

油茶籽

Oil-tea camellia seed

起酥油

Shortening

感官分析 花椒麻度评价 斯科维尔指数法

Sensory analysis—Sensory evaluation of Chinese pepper pungency intensity—Scoville index determination method

感官分析 食品货架期评估（测评和确定）

Sensory analysis—Assessment (determination and verification) of the shelf life of foodstuffs

块菌（松露）鲜品质量等级规格

Grades and specifications of fresh truffles

香菇

Oak mushroom

食品追溯二维码通用技术要求

General technical requirement for two-dimensional code of food traceability

预糊化淀粉

Pregelatinized starch

食用豌豆淀粉

Edible pea starch

干牛至

Dried oregano

香辛料和调味品 外来物含量的测定

Spices and condiments-Determination of extraneous matter content

香辛料和调味品 磨碎细度的测定（手筛法）

Spices and condiments—Determination of degree of fineness of grinding（hand sieving method）

香辛料和调味品 取样方法

Spices and condiments—Sampling

食盐批发企业管理质量等级划分及技术要求

Management quality rating and technology requirement for edible salt wholesale enterprises

香辛料和调味品 分析用粉末试样的制备

Spices and condiments—Preparation of a ground sample for analysis

罐头食品分类

Classification of canned food

农产品电子商务供应链质量管理规范

The specification of quality management for supply chain on electronic commerce of agricultural products