Browse Standards
2893+ standards in database
2893 result(s) found
棕榈仁油
Palm kernel oil
生猪屠宰产品品质检验规程
Code for product quality inspection for pig in slaughtering
咖啡及其制品 术语
Coffee and its products--Vocabulary
魔芋精粉
Konjak refined powder
米类加工精度异色相差分染色检验法(IDS法)
Method for determination of the processing degree of rice and other grain kernels using iso-color-phase differential staining(IDS)
酿造食醋
Fermented vinegar
酿造酱油
Fermented soy sauce
绵白糖
White soft sugar
制盐工业主要产品取样方法
The sampling methods of the main products in the salt industry
蒜苔简易气调冷藏技术
Simple controlled atmospheres cold storage technique of garlic bolt
小麦粉中过氧化苯甲酰的测定方法
Methods of determination for benzoyl peroxide in wheat flour
黄瓜 贮藏和冷藏运输
Cucumbers--Storage and refrigerated transport
蔬菜中有机磷及氨基甲酸酯农药残留量的简易检验方法(酶抑制法)
Method for simple determination of organophosphorus and carbamate pesticide residues in vegetables (enzyme inhibition method)
食品中扑草净残留量的测定方法
Method for determination of prometryne residues in food
食品中乙滴涕残留量的测定方法
Method for determination of perthane residues in food
食品中八甲磷残留量的测定方法
Method for determination of schradan residues in food
肉中有机磷及氨基甲酸酯农药残留量的简易检验方法(酶抑制法)
Method for simple determination of organophosphorus and carbamate pesticide residues in meat (enzyme inhibition method)
茶中有机磷及氨基甲酸酯农药残留量的简易检验方法(酶抑制法)
Method for simple determination of organophosphorus and carbamate pesticide residues in tea (enzyme inhibition method)
调味品中3-氯-1,2-丙二醇的测定
Determination of 3-chloro-1,2-propandiol in condiments
茶叶感官审评室基本条件
General requirement of the tea sensory test room