Browse Standards
2893+ standards in database
2893 result(s) found
白酒感官品评术语
Terminology of Baijiu sensory evaluation
玉米中转基因成分的测定 基因芯片法
Detection of genetically modified components in maize—Gene chip method
动植物油脂 常规单位体积质量（每升在空气中的重量）的测定
Animal and vegetable fats and oils—Determination of conventional mass per volume (liter weight in air)
猪肉糜类罐头
Canned pork mince
食用甘薯淀粉
Edible sweet potato starch
食用菌干制品流通规范
Distribution practice for dried mushroom
食用菌速冻品流通规范
Distribution practice for quick-frozen mushroom
食用淀粉及淀粉制品生产管理规范
Criterion of producing management for edible starch and its products
黄酒中氨基甲酸乙酯预防控制技术措施指南
Code of practice for the prevention and reduction of ethyl carbamte contamination in Chinese rice wine
熏烧焙烤盐焗肉制品加工技术规范
Technical requirement for processing of smoked baked and salt roasted meat products
蛋与蛋制品术语和分类
Terms and classification of egg and egg products
夏香薄荷
Summer savory
冬香薄荷
Winter savory
清洁蛋加工流通技术规范
Requirement for cleaning eggs in prosess and circulating
乌龙茶 第6部分：单丛
Oolong tea—Part 6：Dancong
藏红花 第2部分：试验方法
Saffron—Part 2:Test methods
藏红花 第1部分：规格
Saffron—Part 1:Specification
特香型白酒
Te xiang xing baijiu
罐头食品金属容器通用技术要求
General technical standard for metal container of canned food
粮油检验 粮食籽粒水分活度的测定 仪器法
Inspenction of grain and oils—Determination of water activity of grains—Instrumental method