Browse Standards

芥末籽

Mustard seed

葫芦巴

Fenugreek

肉豆蔻

Nutmeg

香草 试验方法

Vanilla—Test method

辣椒粉 显微镜检查法

Ground paprika—Microscopical examination

茶叶加工良好规范

Good manufacturing practice of tea

白茶加工技术规范

Technical specification for white tea processing

眉茶生产加工技术规范

Technical specification for Mee tea producing and manufacturing

氨基酸产品分类导则

Guideline for amino acid products classification

粮油机械 油脂叶片过滤机

Grain and oil machinery—Leaf filter

巧克力及巧克力制品（含代可可脂巧克力及代可可脂巧克力制品）通则

General rule of chocolate & chocolate products(including chocolate & chocolate products with cocoa butter alternatives)

蜂蜜中脯氨酸的测定 高效液相色谱法

Determination of proline in honey—High performance liquid chromatography

巢蜜

Comb honey

新鲜水果、蔬菜包装和冷链运输通用操作规程

General code of practice for packaging and cool chain transport of fresh fruits and vegetables

海参及其制品中海参皂苷的测定 高效液相色谱法

Determination of sea cucumber glycosides in sea cucumber and sea cucumber products—High performance liquid chromatography

食品工业企业诚信管理体系

Food industry enterprises integrity management system

易腐食品加工储运过程信息采集与工艺优化指南

Guideline for process information collection and process optimization in perishable food storage and transportation

金桔

Kumquats

白酒风味物质阈值测定指南

Guidelines for threshold determination of Baijiu flavor substances

白酒感官品评导则

Guidelines for sensory evaluation of Baijiu