Browse Standards

2893+ standards in database

2893 result(s) found

GB/T 32783-2016 Active

蓝莓酒

Blueberry wine

ICS: 67.160.10
2016-10-01
GB/T 32714-2016 Active

冬枣

Chinese jujube—Dongzao

ICS: 67.080.10
2016-10-01
GB/T 7652-2016 Active

八角

Star anise

ICS: 67.220.10
2017-01-01
GB/T 5461-2016 Active

食用盐

Edible salt

ICS: 67.220.20
2017-01-01
GB/T 32719.4-2016 Active

黑茶 第4部分:六堡茶

Dark tea—Part 4: Liupao tea

ICS: 67.140.10
2017-01-01
GB/T 32719.3-2016 Active

黑茶 第3部分:湘尖茶

Dark tea—Part 3: Xiangjian tea

ICS: 67.140.10
2017-01-01
GB/T 32719.2-2016 Active

黑茶 第2部分:花卷茶

Dark tea—Part 2: Huajuan tea

ICS: 67.140.10
2017-01-01
GB/T 32719.1-2016 Active

黑茶 第1部分:基本要求

Dark tea—Part 1: Basic requirements

ICS: 67.140.10
2017-01-01
GB/T 14456.6-2016 Active

绿茶 第6部分:蒸青茶

Green tea—Part 6: Steamed green tea

ICS: 67.140.10
2017-01-01
GB/T 14456.5-2016 Active

绿茶 第5部分:眉茶

Green tea—Part 5: Mee tea

ICS: 67.140.10
2017-01-01
GB/T 14456.4-2016 Active

绿茶 第4部分:珠茶

Green tea—Part 4: Gunpowder tea

ICS: 67.140.10
2017-01-01
GB/T 14456.3-2016 Active

绿茶 第3部分:中小叶种绿茶

Green tea—Part 3: Green tea made from medium and small-leaf varieties

ICS: 67.140.10
2017-01-01
GB/T 32782-2016 Active

冰淇淋和冷冻甜食品中的脂肪测定 哥特里-罗紫法

Fat in ice cream and frozen desserts—Roese-Gottlieb method

ICS: 67.040
2017-01-01
GB/T 32689-2016 Active

发酵法氨基酸良好生产规范

Good manufacturing practice for amino acid fermentation

ICS: 67.180.20
2017-01-01
GB/T 32690-2016 Active

发酵法有机酸良好生产规范

Good manufacturing practice for organic acid fermentation

ICS: 67.180.20
2017-01-01
GB/T 32729-2016 Active

干鼠尾草

Dried sage

ICS: 67.220.10
2017-01-01
GB/T 32735-2016 Active

干百里香

Dried thyme

ICS: 67.220.10
2017-01-01
GB/T 32733-2016 Active

香草

Vanilla

ICS: 67.220.10
2017-01-01
GB/T 32728-2016 Active

刺柏果

Juniper berries

ICS: 67.220.10
2017-01-01
GB/T 32736-2016 Active

干薄荷

Dried peppermint

ICS: 67.220.10
2017-01-01
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