Browse Standards
2893+ standards in database
2893 result(s) found
大豆制品甲酚红指数的测定
Determination of cresol red index for soya bean products
水果、蔬菜及其制品 亚硝酸盐和硝酸盐含量的测定
Fruits，vegetables and derived products--Determination of nitrite and nitrate content
水果、蔬菜及其制品 钠、钾含量的测定
Fruits，vegetables and derived products--Determination of sodium and potassium
豆类试验方法
Test methods for the pulses
豆类 配糖氢氰酸含量的测定
Pulses--Determination of glycosidic hydrocyanic acid
食品中淀粉的测定方法 酶-比色法
Method for determination of starch infood--Enzyme-colorimetric method
食品中蔗糖的测定方法 酶-比色法
Method for determination of sucrose in food--Enzyme-colorimetric method
婴幼儿配方食品和乳粉 乳清蛋白的测定
Milk powder and formula foods forinfant and young children--Determination of whey protein
感官分析 通过多元分析方法鉴定和选择用于建立感官剖面的描述词
Sensory analysis--Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach
感官分析方法 质地剖面检验
Sensory analysis methodology--Texture profile
鲜食葡萄冷藏技术
Table grape--Guide to cold storage
食用螺旋藻粉
Food grade spirulina powder
饮料酒分类
Classification of alcoholic beverages
感官分析 术语
Sensory analysis--Vocabulary
杏冷藏
Apricots--Guide to cold storage
色拉油通用技术条件
General technical requiremints of salad oil
优质小麦 弱筋小麦
High quality wheat--Weak gluten wheat
优质小麦 强筋小麦
High quality wheat--Strong gluten wheat
优质稻谷
High quality paddy
腰果仁 规格
Cashew kernels--Specification