Browse Standards

加工用苹果分级

Grades of apples for processing

低聚果糖

Fructooligosaccharide

干紫菜

Dried laver

鱿鱼丝

Shreded squid

食品接触材料 高分子材料 食品模拟物中1,2-苯二酚、1,3-苯二酚、1,4-苯二酚、4,4'-二羟二苯甲酮、4,4'-二羟联苯的测定 高效液相色谱法

Food contact materials - Polymer - Determination of 1,2-dihydroxybenzene,1,3-dihydroxybenzene,1,4-dihydroxybenzene,4,4'-dihydroxybenzophenone and 4,4'dihydroxybiphenyl in food simulants - High performance liquid chromatography

食品接触材料 高分子材料 食品模拟物中1,1,1-三甲醇丙烷的测定 气相色谱法

Food contact materials - Polymer - Determination of 1,1,1-trimethylolpropane in food simulants - Gas chromatography

肉与肉制品术语

Terms of meat and meat products

压缩食用菌

Compressed edible mushroom

茶叶感官审评方法

Methodology of sensory evaluation of tea

非油炸水果、蔬菜脆片

Non-fried vegetable and fruit crisp chips

速冻饺子

Quick-frozen dumpling

方便粉丝

Instant starch noodles

方便豆腐花（脑）

Instant jellied bean curd

低钠食品

Foods with low-sodium content

食品微生物指标制定和应用的原则

Principles for the establishment and application of microbiological criteria for foods

运动营养食品通则

General standard for sports nutrition food

食品包装容器及材料生产企业通用良好操作规范

General good manufacturing practice for food packaging containers and materials factory

花粉中总汞的测定方法

Method for determination of the total mercury in pollen

油菜籽中芥酸及硫苷的测定 分光光度法

Rapid determination of erucic acid and glucosinolate in rapeseed - Photometry

糕点生产及销售要求

Requirement of pastry produce and distribution