Browse Standards
2893+ standards in database
2893 result(s) found
保健食品中番茄红素的测定
Determination of lycopene in health foods
保健食品中辅酶Q10的测定
Determination of coenzyme Q10 in health foods
保健食品中葛根素的测定
Determination of puerarin in health foods
巧克力及巧克力制品、代可可脂巧克力及代可可脂巧克力制品质量要求
Quality requirement for chocolate and chocolate products, chocolate with cocoa butter alternatives and chocolate products with cocoa butter alternatives
保健食品中泛酸的测定
Determination of pantothenic acid in health foods
保健食品中绿原酸的测定
Determination of chlorogenic acid in health foods
保健食品中甘草酸的测定
Determination of glycyrrhizic acid in health foods
梨罐头质量通则
General quality requirements for canned pears
地理标志产品质量要求 洋河大曲
Quality requirements for product of geographical indication—Yanghe daqu
感官分析 方法学 量值估计法
Sensory analysis—Methodology—Magnitude estimation method
粮油检验 碎米检验法
Inspection of grain and oils—Determination of broken kernels
豆类罐头质量通则
General quality requirements for canned legumes
稻谷
Paddy
酒精通用分析方法
General methods of analysis for ethanol
低温食用豆粕
Low-temperature desolventized edible soybean meal
保健食品中大豆异黄酮的测定
Determination of soybean isoflavones in health foods
火腿罐头质量通则
General quality requirements for canned ham
非食用发酵工业酒精
Non-edible fermented ethanol for industrial use
鲜、冻羊肉
Fresh and frozen sheep meat
畜禽屠宰加工设备 通用要求
Livestock and poultry slaughtering equipment—General requirements