Browse Standards

酱卤肉制品质量通则

General quality for soy sauce and pot-roast meat products

灵芝孢子粉采收及加工技术规范

Technical specifications for the harvesting and processing of ganoderma spore powder

白酒检验规则和标志、包装、运输、贮存

General principle of inspection and sign, packaging, transport, storage for baijiu

金枪鱼罐头质量通则

General quality requirements for canned tuna

桃罐头质量通则

General quality requirements for canned peaches

冻罗非鱼片加工技术规范

Technical specification for the processing of frozen tilapia fillets

牡蛎干

Dried oysters

甜樱桃

Sweet cherry

食品容器用爪式旋开盖质量通则

General quality requirements for twist-off caps of food containers

速冻裹衣虾

Quick frozen coated shrimp or prawn

咸鱼加工技术规范

Technical specification for processing of salted fish

罐装冷藏蟹肉

Canned chilled crab meat

养殖红鳍东方鲀鲜、冻品加工操作规范

Manufacturing specification for processing of fresh and frozen cultured Takifugu rubripes

黑芝麻糊质量通则

General quality of black sesame paste

动植物油脂 茴香胺值的测定

Animal and vegetable fats and oils—Determination of anisidine value

D-木糖质量要求

Quality requirements for D-xylose

黍米

Milled proso millet (glutinous)

小麦、黑麦及其面粉和杜伦麦及其粗粒粉 Hagberg-Perten法测定降落数值

Wheat, rye and their flours, durum wheat and durum wheat semolina—Determination of the falling number according to Hagberg-Perten

粮油检验 稻谷和糙米潜在出米率测定方法

Inspection of grain and oils—Determination of the potential milling yield from paddy and from husked rice

保健食品中淫羊藿苷的测定

Determination of icariin in health foods