Browse Standards
2893+ standards in database
2893 result(s) found
食品安全检测移动实验室通用技术规范
General specification for mobile laboratory of food safety inspection
制盐工业术语
Terminology of salt-making industry
变性淀粉中乙酰基含量的测定 滴定法
Determination of acetyl content in modified starch—Titrimetric method
鲮鱼罐头质量通则
General quality requirements for canned frying mud carps
酶制剂分类导则
Guideline for enzyme preparations classification
牛肉类、羊肉类罐头质量通则
General quality requirements for canned beef and canned mutton
感官分析 术语
Sensory analysis—Vocabulary
核桃坚果质量等级
Grade of walnut
芝麻
Sesame seed
干迷迭香
Dried rosemary
畜禽肉质量分级 鸡肉
Quality grading of livestock and poultry meat—Chicken
鲜、冻分割牛肉
Fresh and frozen beef cuts
食用菌罐头质量通则
General quality requirements for canned edible fungi
白酒分析方法
Method of analysis for baijiu
感官分析 方法学 采用三点强迫选择法（3-AFC）测定嗅觉、味觉和风味觉察阈值的一般导则
Sensory analysis — Methodology —General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
柿子产品质量等级
Quality grades of products for persimmon
膨化食品质量通则
General quality of puffed food
动植物油脂 碘值的测定
Animal and vegetable fats and oils—Determination of iodine value
肉干质量通则
General quality for dried meat dice
卤蛋质量通则
General quality for pot-roast egg