Browse Standards

2893+ standards in database

2893 result(s) found

GB/T 27519-2011 Active

畜禽屠宰加工设备通用要求

General requirements for livestock slaughtering equipment

ICS: 67.260
2012-03-01
GB/T 27659-2011 Active

无籽西瓜分等分级

seedless watermelon grade

ICS: 67.080.10
2012-04-01
GB/T 27658-2011 Active

蓝莓

Blueberry

ICS: 67.080.10
2012-04-01
GB/T 27657-2011 Active

树莓

Raspberry

ICS: 67.080.10
2012-04-01
GB/T 27633 Active

琯溪蜜柚

Guanxi pummelo

ICS: 67.080.10
2012-04-01
GB/T 27627-2011 Active

粮油机械 碟片精选机

Grain and oil machinery - Disc separator

ICS: 67.260
2012-04-01
GB/T 27626-2011 Active

粮油机械 螺旋精选机

Grain and oil machinery - Spiral separator

ICS: 67.260
2012-04-01
GB/T 27988-2011 Abolished

咸鱼加工技术规范

Code of practice for salted fish

ICS: 67.020
2012-06-01
GB/T 27643-2011 Active

牛胴体及鲜肉分割

Beef carcass and cuts

ICS: 67.120
2012-04-01
GB/T 27638-2011 Active

活鱼运输技术规范

Code of practice for live fish transportation

ICS: 67.120.30
2012-04-01
GB/T 27636-2011 Abolished

冻罗非鱼片加工技术规范

Code of practice for quick frozen tilapia fillets

ICS: 67.120.30
2012-04-01
GB/T 18007-2011 Active

咖啡及其制品 术语

Coffee and coffee products - Vocabulary

ICS: 67.140.20
2012-04-01
GB/T 18963-2012 Active

浓缩苹果汁

Apple juice concentrate

ICS: 67.160.20
2013-04-01
GB/T 17321-2012 Active

感官分析方法 二-三点检验

Sensory analysis method - Duo-trio test

ICS: 67.240
2012-11-01
GB/T 16291.1-2012 Active

感官分析 选拔、培训与管理评价员一般导则 第1部分:优选评价员

Sensory analysis - General guidance for the selection,training and monitoring of assessors - Part 1: Selected assessors

ICS: 67.240
2012-11-01
GB/T 12312-2012 Active

感官分析 味觉敏感度的测定方法

Sensory analysis - Method of investigating sensitivity of taste

ICS: 67.240
2012-11-01
GB/T 12311-2012 Active

感官分析方法 三点检验

Sensory analysis method - Triangle test

ICS: 67.240
2012-11-01
GB/T 12310-2012 Active

感官分析方法 成对比较检验

Sensory analysis method - Paired comparison test

ICS: 67.240
2012-11-01
GB/T 10221-2012 Abolished

感官分析 术语

Sensory analysis - Vocabulary

ICS: 67.240
2012-11-01
GB/T 10220-2012 Active

感官分析 方法学 总论

Sensory analysis - Methodology - General guidance

ICS: 67.240
2012-11-01
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