Browse Standards

微生物风险评估在食品安全风险管理中的应用指南

Guidelines for incorporating microbiological risk assessment in food safety risk management

黑芝麻糊

Black sesame paste

大豆中咪唑啉酮类除草剂残留量的测定

Determination of imidazolinone herbicide residues in soybean

大豆中磺酰脲类除草剂残留量的测定

Method for determination of sulfonylurea herbicide residues in soybean

大豆中三嗪类除草剂残留量的测定

Method for determination of triazine herbicide residues in soybean

水产品加工企业卫生管理规范

Code of hygienic practice for fish and fishery products processing establishment

蜂胶中铅的测定 微波消解-石墨炉原子吸收分光光度法

Determination of Pb in propolis - Microwave digestion - Graphite furnace atomic absorption spectrophotometry

糖果和巧克力生产质量管理要求

Quality management requirement of candy & chocolate producing

卤蛋

Pot-roast egg

肉干

Dried meat dice

食品工业用吸附树脂

Adsorption resin for food industrial use

蓖麻籽油

Castor oil

氢化蓖麻籽油

Hydrogenated castor oil

豆豉鲮鱼罐头

Canned frying mud carps with fermented soybean

黄豆酱

Soybean paste

金枪鱼罐头

Canned tuna

饲料和食品链的可追溯性 体系设计与实施的通用原则和基本要求

Traceability in the feed and food chain - General principles and basic requirements for system design and implementation

动植物油脂 茴香胺值的测定

Animal and vegetable fats and oils - Determination of anisidine value

聚氯乙烯保鲜膜中己二酸二异壬酯的测定 气相色谱法

Determination of diisononyl adipate in PVC wrap films - Gas chromatographic method

粮油检验 大米颜色黄度指数测定

Inspection of grain and oils - Determination of rice yellow-coloured index