Browse Standards
2893+ standards in database
2893 result(s) found
畜类屠宰加工通用技术条件
The general qualification of technology on livestock animal slaughtering process
乳及乳制品中植物油的检验 气相色谱法
Test of vegetable fat in milk and milk products - Gas chromatography
地理标志产品 泸洲老窖特曲酒
Product of geographical indication - Luzhou Laojiao Tequ liquor
地理标志产品 抚远鲟鱼子、鳇鱼子、大麻(马)哈鱼子
Product of geographical indication - Fuyuan ova of amur sturgeon , kaluga sturgeon, and chum salmon
地理标志产品 黄岩蜜桔
Product of geographical indication - Huangyan mandarin
地理标志产品 吐鲁番葡萄
Product of geographical indication - Turpan grape
地理标志产品 常山胡柚
Product of geographical indication - Changshan huyou
地理标志产品 高邮咸鸭蛋
Product of geographical indication - Gaoyou salted duck eggs
地理标志产品 烟台葡萄酒
Product of geographical indication - Yantai wines
地理标志产品 烟台苹果
Product of Geographical Indication - Yantai Apple
地理标志产品 杭白菊
Product of geographical indication - Hangzhou white chrysanthemum
非发酵豆制品
Non-fermented soybean product
啤酒大麦
Malting barley
啤酒企业HACCP实施指南
Practical guidance of HACCP for breweries
肉制品 胭脂红着色剂测定
Meat products - Determination of artificial colour ponceau 4R
肉制品 维生素C含量测定
Meat products - Determination of vitamin C content
啤酒分析方法
Method for analysis of beer
饮料酒分类
Classification of alcoholic beverages
生猪屠宰操作规程
The operating procedures of pig-slaughtering
肉与肉制品 锌的测定
Meat and meat products - Method for determination of Zinc