Browse Standards

变性淀粉 氧化淀粉羧基含量的测定

Modified starch - Determination of carboxyl group content of oxidized starch

变性淀粉中乙酰基含量的测定 酶法

Modified starch - Determination of acetyl content - Enzymatic method

小麦粉 面团的物理特性 流变学特性的测定 拉伸仪法

Wheat flour - Physical characteristics of doughs: Determination of rheological properties using an extensograph

小麦粉 面团的物理特性 吸水量和流变学特性的测定 粉质仪法

Wheat flour - Physical characteristics of doughs: Determination of water absorption and rheological properties using a Farinograph

粮食、油料水分两次烘干测定法

Grain and oilseed - Determination of moisture content - Twice drying method

核桃坚果质量等级

Walnut quality grade

地理标志产品 安吉白茶

Product of geographical indication - Anji bai tea

水产品中孔雀石绿和结晶紫残留量的测定 高效液相色谱荧光检测法

Determination of malachite green and gentian violet residues in fishery products by high performance liquid chromatography with fluorescence detector

畜禽肉食品绿色生产线资质条件

The qualifications for the green processing line of the livestock and poultry products

花椰菜 冷藏和冷藏运输指南

Cauliflowers - Guide to cold storage and refrigerated transport

油辣椒

Fried pepper sauce

柿子产品质量等级

Quality grades on products of persimmon

地理标志产品 武夷岩茶

Product of geographical indication―Wuyi rock-essence tea

蘑菇罐头

Canned mushrooms

咸牛肉、咸羊肉罐头

Canned corned beef and mutton

浓香型白酒

Strong aromatic Chinese spirits

白酒检验规则和标志、包装、运输、贮存

General principle of inspection for Chinese spirits

罐头食品分类

Classification of canned food

食品添加剂 a-乙酰乳酸脱羧酶制剂

Food additive - a-acetolactate decarboxylase preparation

食品添加剂 糖化酶制剂

Food additive - Glucoamylase preperation