Browse Standards
2893+ standards in database
2893 result(s) found
食品中纳他霉素的测定 液相色谱法
Determination of natamycin in food - By high-performance liquid chromatography
茶饮料中乙酸苄酯的测定 气相色谱法
Determination of Benzyl Acetate in tea-drink - Gas chromatography method
食品中滑石粉的测定
Determination of talc in foods
食品中邻苯二甲酸酯的测定
Determination of phthalate esters in foods
谷朊粉
Wheat gluten
谷物中维生素B2测定
Determination of vitamin B2 in cereals
动物油脂 熔点测定
Animal fat and oil-determination of melting point
液体食品超高温瞬时灭菌(UHT)设备验收规范
Acceptance specification of ultra high temperature sterilizing equipment for liquid food
地理标志产品 狗牯脑茶
Product of geographical indication - Gougunao tea
地理标志产品 黄山毛峰茶
Product of geographical indication - Huangshan maofeng tea
地理标志产品 南丰蜜桔
Product of geographical indication - Nanfeng mandarin
地理标志产品 沾化冬枣
Product of geographical indication - Zhanhua brumal jujube
电热食品烤炉型式与主要参数
Electric heating food ovens - Types and principal parameters
电热食品烤炉型号编制方法
Electric heating food ovens - Method of draw up model
电热食品烤炉
Electric heating food ovens
动物源食品中玉米赤霉醇、β-玉米赤霉醇、α-玉米赤霉烯醇、β-玉米赤霉烯醇、玉米赤霉酮和玉米赤霉烯酮残留量检测方法 液相色谱-质谱/质谱法
Determination of residues of zearalanol, β-zearalanol, α-zearalenol, β-zearalenol, zearalanone and zearalenone in foodstuffs of animal origin - LC-MS/MS method
地理标志产品 普洱茶
Product of geographical indication - Puer tea
地理标志产品 蒙山茶
Product of geographical indication - Mengshan tea
水果和蔬菜 冷库中物理条件 定义和测量
Fruits and vegetables - Physical conditions in cold stores - Definitions and measurement
新鲜水果和蔬菜 取样方法
Fresh fruits and vegetables - Sampling