Browse Standards

大米中杀虫双残留量的测定

Determination of bisultap residues in rice

大米中杀虫环残留量的测定

Determination of thiocyclam residues in rice

大米和柑桔中喹硫磷残留量的测定

Determination of quinalphos residues inrice and orange

食品中总砷及无机砷的测定

Determination of total arsenic and abio-arsenic in foods

谷物及其制品中脱氧雪腐镰刀菌烯醇的测定

Determination of deoxynivalenolin cereal and cereal products

植物性食品中氯氰菊酯、氰戊菊酯和溴氰菊酯残留量的测定

Determination of cypermethrin，fenvalerate and deltamethrin residues in vegetable foods

柑桔中水胺硫磷残留量的测定

Determination of isocarbophos residues in orange

畜禽肉中己烯雌酚的测定

Determination of diaethylstilbestrol in flesh

植物性食品中二嗪磷残留量的测定

Determination of diazinon residues in vegetable foods

植物性食品中二氯苯醚菊酯残留量的测定

Determination of permethrin residues in vegetable foods

黄瓜中百菌清残留量的测定

Determination of chlorothalonil residues in cucumber

植物性食品中氨基甲酸酯类农药残留量的测定

Determination of carbamate pesticide residues in vegetable foods

植物性食品中甲胺磷和乙酰甲胺磷农药残留量的测定

Determination of methamidophos and acephate pesticide residues in vegetable foods

植物性食品中辛硫磷农药残留量的测定

Determination of phoxim pesticide residues in vegetable foods

植物类食品中粗纤维的测定

Determination of crude fiber in vegetable foods

饮料中乙酰磺胺酸钾的测定

Determination of acesulfame K in beverages

烘炒食品卫生标准

Hygienic standard for roasted nuts

瓶(桶)装饮用水卫生标准

Hygienic standard of bottled water for drinking

淀粉制品卫生标准

Hygienic standard for starch products

蜂蜜卫生标准

Hygienic standard for honey