Browse Standards
2893+ standards in database
2893 result(s) found
食品中二十碳五烯酸和二十二碳六烯酸的测定
Determination of eicosapentaenoic acid and docosahexaenoic acid in foods
饮用天然矿泉水中氟、氯、溴离子和硝酸根、硫酸根含量的反相高效液相色谱法测定
Determination of F-，Cl-，Br-，NO-3，SO2-4 ions in drinking water from natural mineral spring by reversed HPLC
食品包装用树脂及其制品的预试验
Preliminary test of resin and it’s products used as food packaging materials
粮食中2，4-滴丁酯残留量的测定
Determination of 2，4-D butylate residues in grains
大米中丁草胺残留量的测定
Determination of butachlor residues in rice
动物性食品中氨基甲酸酯类农药多组分残留高效液相色谱测定
Determination of carbamate pesticides multiresidues in animal foods(HPLC)
动物性食品中有机磷农药多组分残留量的测定
Determination of organophosphorus pesticide multiresidues in animal foods
水果中单甲脒残留量的测定
Determination of semiamitraz residues in fruits
蔬菜中维生素K1的测定
Determination of vitamin K1 in vegetables
食品用包装材料及其制品的浸泡试验方法通则
General principle for the determination of migration of packaging materials and their products
大米中稻瘟灵残留量的测定
Determination of isoprothiolane residues in rice
食品中维生素B6的测定
Determination of vitamin B6 in foods
食品中锗的测定
Determination of germanium in foods
食品中红曲色素的测定
Determination of monascas colours in foods
食品中栀子黄的测定
Determination of crocin in foods
植物性食品中除虫脲残留量的测定
Determination of diflubenzuron residuesin vegetable foods
植物性食品中有机磷和氨基甲酸酯类农药多种残留的测定
Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods
植物性食品中甲基异柳磷残留量的测定
Determination of isofenphos-methylresidues in vegetable foods
蔬菜、水果、食用油中双甲脒残留量的测定
Determination of amitraz residues in vegetables，fruits，edible oil
植物性食品中吡氟禾草灵、精吡氟禾草灵残留量的测定
Determination of fluazifop-butyl and its acid residues in vegetable food