Browse Standards
2893+ standards in database
2893 result(s) found
保健食品中免疫球蛋白lgG的测定
Determination of immunoglobulin in health foods
保健食品中脱氢表雄甾酮(DHEA)的测定
Determination of dehydroepiandrosterone in health foods
动物性食品中克伦特罗残留量的测定
Determination of 4-amino-3，5-dichloro-α［(tert-butylamino)methyl］-benzyl alcohol(clenbuterol) residues in animal foods
银耳中米酵菌酸的测定
Determination of bongkrekic acid in tremella fuciformis berk
蔬菜、水果中甲基托布津、多菌灵的测定
Determination of thiophanate-methyl，carbendazim in vegetables and fruits
乳酸菌饮料中脲酶的定性测定
Qualitative analysis of urease in yoghurt beverage
苹果和山楂制品中展青霉素的测定
Determination of patulin in apple and hawthorn products
粮食、蔬菜中噻嗪酮残留量的测定
Determination of buprofezin in cereals and vegetables
植物蛋白饮料中脲酶的定性测定
Qualitative analysis of urease in vegetable protein drinking
面制食品中铝的测定
Determination of aluminium in flour products
食品中氟的测定
Determination of fluorine in foods
稻谷、花生仁中恶草酮残留量的测定
Determination of oxadiazon residues in cereals and peanuts
大米中敌稗残留量的测定
Determination of propanil residues in rice
茶叶、水果、食用植物油中三氯杀螨醇残留量的测定
Determination of dicofol residues in tea，fruits，edible vegetable oils
粮食和蔬菜中2，4-滴残留量的测定
Determination of 2，4-D in grains and vegetables
花生、大豆中异丙甲草胺残留量的测定
Determination of metolachlor residues in peanut and soybean
梨果类、柑桔类水果中噻螨酮残留量的测定
Determination of hexythiazox residues in pome and citrous fruits
大豆、花生、豆油、花生油中的氟乐灵残留量的测定
Determination of trifluralin residues in soybean，peanut，soybean oil，peanut oil
保健食品中超氧化物歧化酶(SOD)活性的测定
Determination of the action ofsuperoxide dismutase in health foods
保健食品中褪黑素含量的测定
Determination of melatonin in health foods