Browse Standards

2893+ standards in database

2893 result(s) found

GB/T 5009.38-2003 Active

蔬菜、水果卫生标准的分析方法

Method for analysis of hygienic standard of vegetables and fruits

ICS: 67.040
2004-01-01
GB/T 5009.37-2003 Active

食用植物油卫生标准的分析方法

Method for analysis of hygienic standard of edible oils

ICS: 67.040
2004-01-01
GB/T 5009.36-2003 Active

粮食卫生标准的分析方法

Method for analysis of hygienic standard of grains

ICS: 67.040
2004-01-01
GB/T 5009.32-2003 Abolished

油脂中没食子酸丙酯(PG)的测定

Determination of propylgallate in oils and fats

ICS: 67.040
2004-01-01
GB/T 5009.30-2003 Active

食品中叔丁基羟基茴香醚(BHA)与2,6-二叔丁基对甲酚(BHT)的测定

Determination of butylated hydroxyanisole and butylated hydroxytoluene in foods

ICS: 67.040
2004-01-01
GB/T 5009.29-2003 Abolished

食品中山梨酸、苯甲酸的测定

Determination of sorbic acid and benzioc acid in foods

ICS: 67.040
2004-01-01
GB/T 5009.28-2003 Abolished

食品中糖精钠的测定

Determination of sacchar in sodium in foods

ICS: 67.040
2004-01-01
GB/T 5009.27-2003 Abolished

食品中苯并(a)芘的测定

Determination of benzo (a) pyrene in foods

ICS: 67.040
2004-01-01
GB/T 5009.26-2003 Abolished

食品中N-亚硝胺类的测定

Determination of N-nitrosamines in foods

ICS: 67.040
2004-01-01
GB/T 5009.25-2003 Abolished

植物性食品中杂色曲霉素的测定

Determination of sterigmatocystin in vegetable foods

ICS: 67.040
2004-01-01
GB/T 5009.22-2003 Abolished

食品中黄曲霉毒素B1的测定

Determination of aflatoxin B1 in foods

ICS: 67.040
2004-01-01
GB/T 5009.21-2003 Active

粮、油、菜中甲萘威残留量的测定

Determination of carbaryl residues in cereals,oils and vegetables

ICS: 67.040
2004-01-01
GB/T 5009.203-2003 Abolished

植物纤维类食品容器卫生标准中蒸发残渣的分析方法

Methods of analysis forthe evaporated residues in the hygienic standard of food containers of plant fibre origin

ICS: 67.040
2004-01-01
GB/T 5009.20-2003 Active

食品中有机磷农药残留量的测定

Determination of organophosphorus pesticide residues in foods

ICS: 67.040
2004-01-01
GB/T 5009.201-2003 Active

梨中烯唑醇残留量的测定

Determination of diniconazole residues in pear

ICS: 67.040
2004-01-01
GB/T 5009.199-2003 Active

蔬菜中有机磷和氨基甲酸酯类农药残留量的快速检测

Rapid determination fororganophosphate and carbamate pesticide residues in vegetables

ICS: 67.040
2004-01-01
GB/T 5009.198-2003 Abolished

贝类 记忆丧失性贝类毒素软骨藻酸的测定

Shellfishes--Test method of domoic acid in amnesicshellfish poisoning

ICS: 67.040
2004-01-01
GB/T 5009.197-2003 Abolished

保健食品中盐酸硫胺素、盐酸吡哆醇、烟酸、烟酰胺和咖啡因的测定

Determination of thiamine hydrochloride,pyridoxine hydrochloride,niacin,niacinamide and caffeine in health foods

ICS: 67.040
2004-01-01
GB/T 5009.196-2003 Abolished

保健食品中肌醇的测定

Determination of inositol in health foods

ICS: 67.040
2004-01-01
GB/T 5009.195-2003 Abolished

保健食品中吡啶甲酸铬含量的测定

Determination of chromium picolinate inhealth foods

ICS: 67.040
2004-01-01
Previous Page 109 of 145 Next