Browse Standards

2893+ standards in database

2893 result(s) found

GB/T 5009.6-2003 Abolished

้ฃŸๅ“ไธญ่„‚่‚ช็š„ๆต‹ๅฎš

Determination of fat in foods

ICS: 67.040
2004-01-01
GB/T 5009.61-2003 Active

้ฃŸๅ“ๅŒ…่ฃ…็”จไธ‰่šๆฐฐ่ƒบๆˆๅž‹ๅ“ๅซ็”Ÿๆ ‡ๅ‡†็š„ๅˆ†ๆžๆ–นๆณ•

Method for analysis of hygienic standard of products of tripolycyanamide for food packaging

ICS: 67.040
2004-01-01
GB/T 5009.60-2003 Active

้ฃŸๅ“ๅŒ…่ฃ…็”จ่šไน™็ƒฏใ€่š่‹ฏไน™็ƒฏใ€่šไธ™็ƒฏๆˆๅž‹ๅ“ๅซ็”Ÿๆ ‡ๅ‡†็š„ๅˆ†ๆžๆ–นๆณ•

Method for analysis of hygienic standard of products of polyethylene๏ผŒpolystyrene and polypropyrene for food packaging

ICS: 67.040
2004-01-01
GB/T 5009.59-2003 Active

้ฃŸๅ“ๅŒ…่ฃ…็”จ่š่‹ฏไน™็ƒฏๆ ‘่„‚ๅซ็”Ÿๆ ‡ๅ‡†็š„ๅˆ†ๆžๆ–นๆณ•

Method for analysis of hygienic standard of polystyrene resin for food packaging

ICS: 67.040
2004-01-01
GB/T 5009.58-2003 Active

้ฃŸๅ“ๅŒ…่ฃ…็”จ่šไน™็ƒฏๆ ‘่„‚ๅซ็”Ÿๆ ‡ๅ‡†็š„ๅˆ†ๆžๆ–นๆณ•

Method for analysis of hygienicstandard of polyethylene resin for food packaging

ICS: 67.040
2004-01-01
GB/T 5009.57-2003 Active

่Œถๅถๅซ็”Ÿๆ ‡ๅ‡†็š„ๅˆ†ๆžๆ–นๆณ•

Method for analysis of hygienic standard of tea

ICS: 67.040
2004-01-01
GB/T 5009.56-2003 Active

็ณ•็‚นๅซ็”Ÿๆ ‡ๅ‡†็š„ๅˆ†ๆžๆ–นๆณ•

Method for analysis of hygienic standard of pastry

ICS: 67.040
2004-01-01
GB/T 5009.55-2003 Active

้ฃŸ็ณ–ๅซ็”Ÿๆ ‡ๅ‡†็š„ๅˆ†ๆžๆ–นๆณ•

Method for analysis of hygienic standard of sugars

ICS: 67.040
2004-01-01
GB/T 5009.54-2003 Active

้…ฑ่…Œ่œๅซ็”Ÿๆ ‡ๅ‡†็š„ๅˆ†ๆžๆ–นๆณ•

Method for analysis of hygienic standard of picked vegetables

ICS: 67.040
2004-01-01
GB/T 5009.53-2003 Active

ๆท€็ฒ‰็ฑปๅˆถๅ“ๅซ็”Ÿๆ ‡ๅ‡†็š„ๅˆ†ๆžๆ–นๆณ•

Method for analysis of hygienic standard of products made by starch

ICS: 67.040
2004-01-01
GB/T 5009.52-2003 Active

ๅ‘้…ตๆ€ง่ฑ†ๅˆถๅ“ๅซ็”Ÿๆ ‡ๅ‡†็š„ๅˆ†ๆžๆ–นๆณ•

Method for analysis of hygienic standard of fermented bean products

ICS: 67.040
2004-01-01
GB/T 5009.51-2003 Active

้žๅ‘้…ตๆ€ง่ฑ†ๅˆถๅ“ๅŠ้ข็ญ‹ๅซ็”Ÿๆ ‡ๅ‡†็š„ๅˆ†ๆžๆ–นๆณ•

Method for analysis of hygienicstandard of nonfermented bean products and gluten

ICS: 67.040
2004-01-01
GB/T 5009.50-2003 Active

ๅ†ท้ฅฎ้ฃŸๅ“ๅซ็”Ÿๆ ‡ๅ‡†็š„ๅˆ†ๆžๆ–นๆณ•

Method for analysis of hygienic standard ofcold drink and foods

ICS: 67.040
2004-01-01
GB/T 5009.48-2003 Active

่’ธ้ฆ้…’ไธŽ้…ๅˆถ้…’ๅซ็”Ÿๆ ‡ๅ‡†็š„ๅˆ†ๆžๆ–นๆณ•

Method for analysis of hygienic standard of distilled wines and mixed wines

ICS: 67.040
2004-01-01
GB/T 5009.47-2003 Active

่›‹ไธŽ่›‹ๅˆถๅ“ๅซ็”Ÿๆ ‡ๅ‡†็š„ๅˆ†ๆžๆ–นๆณ•

Method for analysis of hygienic standard of egg and egg products

ICS: 67.040
2004-01-01
GB/T 5009.45-2003 Abolished

ๆฐดไบงๅ“ๅซ็”Ÿๆ ‡ๅ‡†็š„ๅˆ†ๆžๆ–นๆณ•

Method for analysis of hygienic standard of fish and other aquatic products

ICS: 67.040
2004-01-01
GB/T 5009.44-2003 Active

่‚‰ไธŽ่‚‰ๅˆถๅ“ๅซ็”Ÿๆ ‡ๅ‡†็š„ๅˆ†ๆžๆ–นๆณ•

Method for analysis of hygienic standard of meat and meat products

ICS: 67.040
2004-01-01
GB/T 5009.41-2003 Active

้ฃŸ้†‹ๅซ็”Ÿๆ ‡ๅ‡†็š„ๅˆ†ๆžๆ–นๆณ•

Method for analysis of hygienic standard of vinegar

ICS: 67.040
2004-01-01
GB/T 5009.40-2003 Active

้…ฑๅซ็”Ÿๆ ‡ๅ‡†็š„ๅˆ†ๆžๆ–นๆณ•

Method for analysis of hygienic standard for grain paste

ICS: 67.040
2004-01-01
GB/T 5009.39-2003 Active

้…ฑๆฒนๅซ็”Ÿๆ ‡ๅ‡†็š„ๅˆ†ๆžๆ–นๆณ•

Method for analysis of hygienic standard of soybean sauce

ICS: 67.040
2004-01-01
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