Browse Standards
2893+ standards in database
2893 result(s) found
蜂蜜中泰乐菌素残留量的测定 液相色谱-串联质谱法
Determination of tylosin residues in honey - LC-MS/MS method
蜂王浆中硝基呋喃类代谢物残留量的测定 液相色谱-串联质谱法
Determination of nitrofuran metabolites residues in royal jelly - LC-MS-MS method
肠衣中硝基呋喃类代谢物残留量的测定 液相色谱-串联质谱法
Determination of nitrofuran metabolites residues in casing - LC-MS-MS method
肠衣中氯霉素残留量的测定 液相色谱-串联质谱法
Determination of chloramphenicol residues in casing - LC-MS/MS method
蜂王浆中链霉素、双氢链霉素残留量测定 液相色谱法
Determination of streptomycin、dihydrostreptomycin residues in royal jelly --- liquid chromatography method
地理标志产品 泰兴白果
Product of geographical indication - Taixing Ginkgo Nut
小麦硬度测定 硬度指数法
Determination of wheat hardness - Hardness index method
食品馅料
Filling of foods
地理标志产品 牛栏山二锅头酒
Product of geographical indication - Niulanshan erguotou Liquor
地理标志产品 玉泉酒
Product of geographical indication - Yuquan liquor
冻罗非鱼片
Quick frozen tilapia fillets
冻烤鳗
Frozen roasted eel
脐橙
Navel orange
动植物油脂 定温闪燃测试 彭斯克-马丁闭口杯法
Animal and vegatable fats and oils - Flashpoint limit test using - Pensky-Martens closed cup flash tester
动植物油脂 油脂沉淀物含量的测定 离心法
Animal and vegetable fats and oils - Determination of sediment in crude fat and oil - Centrifuge method
植物油脂 透明度、气味、滋味鉴定法
Vegetable fats and oils - Method for identification of transparency, odor and flavor
大豆磷脂中磷脂酰胆碱、磷脂酰乙醇胺、磷脂酰肌醇的测定
Determination of phosphatidylethanolamine, phosphatidylinositol and phosphatidycholine of soybean phospholipids
食用植物油中叔丁基对苯二酚（TBHQ）的测定
Determination of tert-butylhydroquinone(TBHQ) in edible vegetable oil
乳与乳制品中非蛋白氮含量的测定
Determination of non-protein-nitrogen content in milk and dairy products
蜂蜜中淀粉糖浆的测定 离子色谱法
Determination of starch srupy in honey - Ion chromatography