Browse Standards

微生物危险性评估的原理和指南

Principles and guidelines for the conduct of microbiological risk assessment

出口水产品质量安全控制规范

Code on quality and safety control of fishery products for export

出口鳗鱼制品质量安全控制规范

Code on quality and safety control of eel products for export

出口蔬菜质量安全控制规范

Code on quality and safety control of vegetable for export

出口茶叶质量安全控制规范

Code on quality and safety control of tea for export

饲料和食品链的可追溯性 体系设计与实施指南

Traceability in the feed and food chain - Guideline for system design and implementation

小菘菜生产技术规范

Production technical practice for komatsuna（Japanese mustard spinach）

食品企业社会责任指南

Guidance on social responsibility for food enterprises

天然食品成分使用指南

Guidance of the use for natural food ingredients

全脂加糖炼乳检验方法

Analytical methods for sweetened condensed whole milk

植物油脂检验 熔点测定法

Inspection of vegetable oils--Methods for determination of melting point

植物油脂检验 杂质测定法

Inspection of vegetable oils--Methods for determination of foreign matter

植物油脂检验 比重测定法

Inspection of vegetable oils--Methods for determination of specific gravity

粮食、油料检验 黄粒米及裂纹粒检验法

Inspection of grain and oilseeds--Methods for determination of yellow-coloured rice and cracked kernels

粮食、油料检验 扦样、分样法

Inspection of grain and oilseeds--Methodsfor sampling and sample reduction

水果、蔬菜维生素C含量测定法 (2，6-二氯靛酚滴定法)

Determination of vitamin C in vegetables and fruits(2，6-dichloro indophenoltitration method)

小麦粉

Wheat flour

牛奶分离器型式和基本参数

Types and basic parameters for the milk separator

低筋小麦粉

Low gluten wheat flour

高筋小麦粉

High gluten wheat flour